Posted on 5/20/2013
In the month of May we take a break away from automotive writing and focus on what's more important at this time of the year. That is BBQ'ing, or to some people, "Grilling!" We have attached a simple but great Rib Recipe and I hope you all have some family time over the summer weekends to sit around the back yard with a drink and some great food. Cheers, Mark - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Recipe - RIBSIngredients: 1 tablespoon ground cumin 1 tablespoon onion power 1 tablespoon garlic powder 1 tablespoon chili powder 1 tablespoon paprika Lightly salt and pepper to taste 3 pounds baby back pork ribs 1 cup barbeque sauce / or like we do - Slobber it on...Mmmmm (Our Favourite is BULLS EYE - Honey Garlic for Ribs and Original for Wings) Directions: Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of ... read more